Insinger D3090

PUMP SANITIZER CLEAR

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

• Pumping water in ice machines
• Pumping hot water in dishwashers
• Pumping oil in a deep fryer
• Pumping syrup or other thick liquids in a dispenser or soda fountain
• Pumping ice cream mix in a soft serve machine
• Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

A sanitizer is a substance, or mixture of substances, that reduces the bacteria population in the inanimate environment by significant numbers, but does not destroy or eliminate all bacteria. Sanitizers meeting local health codes are generally used on food contact surfaces and are termed sanitizing rinses. The key difference between sanitizing and disinfecting is the type of chemical involved and how long it’s left on a surface.