Insinger D2470-31
PROBE-LOW WATER CUT-OFF
SKU: ISGD2470-31
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Insinger dishwashers are energy efficient, cost-effective and environmentally friendly. They are designed for easy operation, simple daily maintenance and service. Insinger equipment delivers high rack capacities with low operating costs. Insinger designs and manufactures warewashing equipment for the hospitality, healthcare, education, corrections & military markets.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ISG
Width: 1.9 in (4.83 cm)
Height: 1.55 in (3.94 cm)
Length: 3.25 in (8.26 cm)
Unit of Measure: Each (EA)