Imperial 28290-1
PUMP TO PAN HOSE FOR IF FILTER WITH 2 EL
SKU: IMP28290-1
Condition: NEW
A particulate filter is a device composed of fibrous or porous materials which remove solid particulates. A water filter removes impurities by lowering contamination of water using a fine physical barrier.
Grease filters are designed to remove grease particles from the exhaust hoods in a kitchen air stream. Exhaust systems that have broken, missing, or undersized air filters are prone to collect accumulations of highly combustible grease deposits throughout the entire duct system. Air filters or grease filters may also be used inside of cooking, beverage, and refrigeration equipment to reduce the build up of crumbs and dust, and to limit grease migration.
Fryer filters help remove particles from your fryer systems and preserve food quality. They act as a fine sieve, cleaning the oil of food particulate as it passes through. Fryer filter papers are available in both single sheets and with an envelope design, into which the oil is poured.
Finally, there are air filters used in Heating, Ventilation and Air Conditioning (HVAC) systems and air handlers. These filters are designed to trap dust, pollen, and even bacteria and viruses during ventilation while protecting the internal components of the heating and cooling system.
A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples:
- Pumping water in ice machines
- Pumping hot water in dishwashers
- Pumping oil in a deep fryer
- Pumping syrup or other thick liquids in a dispenser or soda fountain
- Pumping ice cream mix in a soft serve machine
- Pumping condiments such as sauces or dressings
They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: IMP
Width: 3.3 in (8.38 cm)
Height: 1.3 in (3.3 cm)
Length: 10.6 in (26.92 cm)
Unit of Measure: Each (EA)