Hussmann 0520584
SENSOR-DISCHARGE AIR 10 MTS
SKU: HUS0520584
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Hussmann is a global leader in the manufacture of display merchandisers and refrigeration systems for food service and food retailers around the world.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HUS
Width: 7.85 in (19.94 cm)
Height: 2.85 in (7.24 cm)
Length: 9.5 in (24.13 cm)
Unit of Measure: Each (EA)