Hatco R02.01.443.00
ELEC CONT COMPACT RETROFIT KIT
SKU: HTR02.01.443.00
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.
Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HT
Width: 5.0 in (12.7 cm)
Height: 1.9 in (4.83 cm)
Length: 7.95 in (20.19 cm)
Unit of Measure: Each (EA)
