Hoshizaki 4A3533-01
DISCHARGE HOSE (B)
SKU: HOS4A3533-01
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).
HOSHIZAKI ("Hoshi") is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Hoshizaki technical pocket guides are available here.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HOS
Width: 9.0 in (22.86 cm)
Height: 8.0 in (20.32 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)