Hoshizaki 3B1541-01

DEFLECTOR CONTROLLER

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A deflector is an object which diverts or redirects something else, especially a stream of fluid or particles such as in ice or coffee beans or a diaphragm in a stove by which the flame and gases are brought together to improve combustion.