Hoshizaki 2A1410-02
CONTROLLER BOARD
SKU: HOS2A1410-02
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
HOSHIZAKI ("Hoshi") is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Hoshizaki technical pocket guides are available here.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HOS
Width: 4.45 in (11.3 cm)
Height: 2.4 in (6.1 cm)
Length: 7.7 in (19.56 cm)
Unit of Measure: Each (EA)