Henny Penny 60895

HARN-CONT BD/BASKET LIFT 32X

A basket is a light container that is made of strips of wire mesh, metal or plastic.  A basket may be solid or it may have holes and is used in cooking, frying, dishwashing, beverage production (brewing), storage, waste collection, and more. Where equipped with a handle, the handle may be coated as with a fryer basket.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.