Hamilton Beach Commercial 280115700
CONT. GUIDE SHIELD - 1G936
SKU: HAM280115700
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.
Hamilton Beach Commercial offers commercial blenders, juicers, drink mixers, and professional kitchen equipment for the food service and hospitality industries.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HAM
Width: 2.1 in (5.33 cm)
Height: 0.1 in (0.25 cm)
Length: 2.65 in (6.73 cm)
Unit of Measure: Each (EA)