Discount Restaurant Equipment Parts

< View All GROEN PARTS < GRZ094127S
2025-01-07
Genuine OEM Groen Z094127S

Nothing Generic, "Equivalent", or Off Brand.™

Groen Z094127S

STEAM GENERATOR/BOILER TANK ASSY LH

GENUINE GROEN PARTS ONLY
SKU: GRZ094127S

Condition: NEW

This is a genuine Groen Z094127S for exact fit and function.
$8,085.21 $10,568.90

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.

With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR

Dimensions & Details:
Width: 30.0 in (76.2 cm)
Height: 14.0 in (35.56 cm)
Length: 34.0 in (86.36 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

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