Grindmaster Cecilware W0572361

STANDOFF MIX LOW PROBE

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

A standoff is a device which maintains a fixed distance between two objects. In machinery it is a threaded separator of defined length used to separate one part in an assembly from another. They are usually round or hex (for wrench tightening) and often made of aluminum, brass, or nylon. In electronics they are frequently used to raise a printed-circuit board above a surface. Insulating standoffs keep two parts from touching each other, thereby preventing electrical shorts. When used to fasten cable connectors together, they are called jack screws.