Globe L00481

CM22 CHEFMATE CHOPPER KNIFE

A knife or other implement used for chopping food. A chopper makes quick work of chopping vegetables, meat, nuts, and even ice in seconds. A chopper may be motorized or operated manually.

A hopper is a storage container used to dispense liquids or solids through the use of a chute or tube to restrict flow, sometimes assisted by mechanical agitation or a pump.  A hopper may be refrigerated or heated.

A knife (plural knives) is a tool with a cutting edge or blade which may or may not be be attached to a handle. Cutting implements, such as those used in mechanical food processors are similarly referred to as knives. The blade edge can be tapered or serrated, or a combination of both. Single-edged knives may have a reverse edge or false edge. These edges are usually serrated and are used to further enhance function. Knife blades can be manufactured from a variety of materials.