Globe G12
FOOD SLICER MANUAL 12IN DIAMETER KNIFE
SKU: GLOG12
Condition: NEW
A knife (plural knives) is a tool with a cutting edge or blade which may or may not be be attached to a handle. Cutting implements, such as those used in mechanical food processors are similarly referred to as knives. The blade edge can be tapered or serrated, or a combination of both. Single-edged knives may have a reverse edge or false edge. These edges are usually serrated and are used to further enhance function. Knife blades can be manufactured from a variety of materials.
A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products. A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife. Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.
With a focus on quality, performance, value and service, Globe offers best-in-class slicers, mixers and scales and a competitive array of other distinctive food service equipment. Globe Food Equipment manufactures a comprehensive product line of commercial kitchen equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GLO
Width: 24.0 in (60.96 cm)
Height: 21.0 in (53.34 cm)
Length: 27.0 in (68.58 cm)
Unit of Measure: Each (EA)
