Discount Restaurant Equipment Parts

< View All GARLAND PARTS < GL4524670
2024-12-16
Genuine OEM Garland 4524670

Nothing Generic, "Equivalent", or Off Brand.™

Garland 4524670

OPEN BURNER KNOB KIT

GENUINE GARLAND PARTS ONLY
SKU: GL4524670

Condition: NEW

This is a genuine Garland 4524670 for exact fit and function.
$39.10 $47.91

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 4.15 in (10.54 cm)
Height: 2.25 in (5.72 cm)
Length: 4.65 in (11.81 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

G24
G24-15H
G24-15HFSD
G24-24G
G24-24GFSD
G24-24GTH
G24-24GTHX
G24-36G
G24-36GFSD
G24-36GTH
G24-36GTHX
G24-48G
G24-48GFSD
G24-48GTH
G24-48GTHX
G24-4L
G24-4S
G24-4T
G24-60G
G24-60GFSD
G24-60GTH
G24-60GTHX
G24-72G
G24-72GFSD
G24-72GTH
G24-72GTHX
G24-T
G36
G36-6C
G36-6R
G36-6S
G36-6T
G36T
G48
G48-8CS
G48-8LL
G48-8RS
G48-8SS
G48P
G48PA
G48PD
G48PS
G48PSA
G48PSD
G60
G60-10CC
G60-10CR
G60-10CS
G60-10RR
G60-10RS
G60-10SS
G60-6R24CC
G60-6R24CR
G60-6R24CS
G60-6R24RR
G60-6R24RS
G60-6R24SS
U24
U24-2G12L
U24-2G12S
U24-4L
U24-4S
U24-G24L
U24-G24S
U36
U36-2G24R
U36-2G24S
U36-4G12R
U36-4G12S
U36-6C
U36-6R
U36-6S
U36-G36R
U36-G36S
U48
U48-2G36LL
U48-2G36RS
U48-2G36SS
U48-4G24LL
U48-4G24SS
U48-6G12LL
U48-6G12RS
U48-8CS
U48-8LL
U48-8RS
U48-8SS
U48-G48LL
U48-G48RS
U48-G48SS
U60
U60-10CC
U60-10CR
U60-10CS
U60-10RR
U60-10RS
U60-10SS
U60-2G48RR
U60-2G48RS
U60-2G48SS
U60-4G36RR
U60-4G36RS
U60-4G36SS
U60-6G24RR
U60-6G24RS
U60-6G24SS
U60-6R24CC
U60-6R24CR
U60-6R24CS
U60-6R24RR
U60-6R24RS
U60-6R24SS
U60-8G12RR
U60-8G12RS
U60-8G12SS
U60-G60RR
U60-G60RS
U60-G60SS