Discount Restaurant Equipment Parts

< View All GARLAND PARTS < GL4522585
2024-12-16
Genuine OEM Garland 4522585

Nothing Generic, "Equivalent", or Off Brand.™

Garland 4522585

SUNFIRE OPEN BURNER KNOB

GENUINE GARLAND PARTS ONLY
SKU: GL4522585

Condition: NEW

This is a genuine Garland 4522585 for exact fit and function.
$22.44 $27.49

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 1.95 in (4.95 cm)
Height: 1.25 in (3.18 cm)
Length: 2.55 in (6.48 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

HEEG-24CE
HEEG-24CL
HEEG-36CE
HEEG-36CL
HEEG-48CE
HEEG-48CL
HEEG-60CE
HEEG-60CL
HEEGM24CL
HEEGM36CL
HEEGM48CL
HEEGM60CL
X24
X24-4L
X24-4S
X36
X36-2G24R
X36-2G24S
X36-6R
X36-6S
X60
X60-10RR
X60-10RS
X60-6G24RR
X60-6G24RS
X60-6R24RR
X60-6R24RS
X60-6R24SS