Discount Restaurant Equipment Parts

< View All GARLAND PARTS < GL2341600
2025-01-10
Genuine OEM Garland 2341600

Nothing Generic, "Equivalent", or Off Brand.™

Garland 2341600

THERMOSTAT HEAT SHIELD

GENUINE GARLAND PARTS ONLY
SKU: GL2341600

Condition: NEW

This is a genuine Garland 2341600 for exact fit and function.
$4.28 $5.25

Heat shields are common in restaurant equipment. A heat shield is designed to protect an object from overheating by dissipating, reflecting or simply absorbing heat. Heat shields also serve a personnel safety function. Heat plates are similar in that they are designed to dissipate heat in a controlled pattern such as with gas ranges.

Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 2.9 in (7.37 cm)
Height: 1.25 in (3.18 cm)
Length: 4.25 in (10.8 cm)
Unit of Measure: Each (EA)