Garland 076050-90
7/16 CC X 1/4 NPT COMPR ELBOW
SKU: GL076050-90
Condition: NEW
Compressors are used in all kinds of restaurant equipment from refrigerators and freezers to walk-ins, from merchandisers and display cabinets to condiment and frozen beverage dispensers and much more. A compressor is a mechanical device (a motor) that increases the pressure of a gas by reducing its volume to affect cooling via the transfer of heat.
Compressors used in refrigeration systems are often described as being either "hermetic" or "semi-hermetic". The difference between the hermetic and semi-hermetic types is their design and construction. A hermetic compressor has a one-piece welded steel casing that cannot be opened for repair -- if the hermetic unit fails, it is simply replaced with an entirely new one. A semi-hermetic compressor uses a large cast metal shell with gasketed covers and screws that can be opened in order to replace the motor and other internal components.
An elbow is installed between two lengths of pipe (or tubing) to allow a change of direction, usually a 90° or 45° angle; 22.5° elbows are also available. The ends may be machined for butt welding, threaded (usually female), or socketed. When the ends differ in size, it is known as a reducing (or reducer) elbow.
American National Standard Pipe Thread standards, often called National Pipe Thread ("NPT") standards for short, are U.S. national technical standards for screw threads used on threaded pipes and pipe fittings. They include both tapered and straight thread series for various purposes including rigidity, pressure-tight sealing, or both. The various types are each named with a symbol and a full name; examples of the symbols include NPT, NPS, NPTF, NPSC, and others.
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL
Width: 0.5 in (1.27 cm)
Height: 0.45 in (1.14 cm)
Length: 1.3 in (3.3 cm)
Unit of Measure: Each (EA)