Gaylord 20958
C-7000A S11-S16 W/UV/ESP ESP MODULE 223
SKU: GAY20958
Condition: NEW
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GAY
Width: 6.56 in (16.66 cm)
Height: 3.25 in (8.26 cm)
Length: 18.63 in (47.32 cm)
Unit of Measure: Each (EA)