Discount Restaurant Equipment Parts

< View All GAYLORD PARTS < GAY19296
2024-12-29
Genuine OEM Gaylord 19296

Nothing Generic, "Equivalent", or Off Brand.™

Gaylord 19296

UV LAMP 3 FOOT - BI-PIN

GENUINE GAYLORD PARTS ONLY
SKU: GAY19296

Condition: NEW

This is a genuine Gaylord 19296 for exact fit and function.
$161.03 $203.70

As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.

(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)

A replaceable component that produces light from electricity is called a lamp or a bulb. Lamps are commonly called "light bulbs". A wide variety of lamps/bulbs are used in restaurant equipment from refrigerators to merchandisers, and ovens to orbital mixers. Lamps usually have a base made of ceramic, metal, glass, or plastic, which secures the lamp in the socket of a light fixture. The electrical connection to the socket may be made with a screw-thread base, two metal pins that fit into a receiving clamp, two metal caps or a bayonet cap. The three main categories of electric lights are:

  • Incandescent lamps, which produce light by a filament heated white-hot by electric current
  • Gas-discharge lamps, which produce light by means of an electric arc through a gas
  • LED lamps, which produce light by a flow of electrons across a band gap in a semiconductor.

A "sensing bulb" is the temperature sensing device (probe) of a thermometer, RTD, or thermistor. The 'bulb' refers to its shape and has nothing to do with lighting.

For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GAY

Dimensions & Details:
Width: 0.01 in (0.03 cm)
Height: 0.01 in (0.03 cm)
Length: 35.0 in (88.9 cm)
Unit of Measure: Each (EA)