Nothing Generic, "Equivalent", or Off Brand.™
Food Warming Equipment KNBH9
KNOB ALUMINUM SKIRT W/ARROW ON
GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEKNBH9
SKU: FWEKNBH9
Condition: NEW
This is a genuine Food Warming Equipment KNBH9 for exact fit and function.
$35.19
$46.00
Unit price /
Unavailable
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Dimensions & Details:
Width: 6.0 in (15.24 cm)
Height: 5.0 in (12.7 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)
Width: 6.0 in (15.24 cm)
Height: 5.0 in (12.7 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)
