Discount Restaurant Equipment Parts

< View All FOOD WARMING EQUIPMENT PARTS < FWEFSHLDR-MID-30-1
2025-03-19
Genuine OEM Food Warming Equipment FSHLDR-MID-30-1

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment FSHLDR-MID-30-1

FUSE HOLDER 30 AMP MIDGET

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEFSHLDR-MID-30-1

Condition: NEW

This is a genuine Food Warming Equipment FSHLDR-MID-30-1 for exact fit and function.
$41.31 $54.00

A fuse is an electrical safety device that operates to provide over-current protection of an electrical circuit. Its essential component is a metal wire or strip that melts when too much current flows through it, thereby stopping or interrupting the current. Once a fuse has blown, it must be replaced or rewired, depending on the type. There are thousands of different fuse designs which have specific current and voltage ratings, breaking capacity and response times, depending upon the function of the piece of restaurant equipment.

A "holder" is a device or implement for holding, storing, or securing something. It may be a container or receptacle, a rack or rest, or even a bracket or screw.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW


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