Discount Restaurant Equipment Parts
< View All FOOD WARMING EQUIPMENT PARTS < FWECONDPROBEATHT
2025-03-16
Genuine OEM Food Warming Equipment CONDPROBEATHT

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment CONDPROBEATHT

CONDUCTIVE PROVE 2.125 ANTI-TW

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWECONDPROBEATHT

Condition: NEW

This is a genuine Food Warming Equipment CONDPROBEATHT for exact fit and function.
$301.41 $394.00

Electrical resistivity (also called specific electrical resistance or volume resistivity) and its inverse, electrical conductivity, is a fundamental property of a material that quantifies how strongly it resists or conducts electric current. A low resistivity indicates a material that readily allows electric current to flow.

A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

Genuine OEM FOOD WARMING EQUIPMENT CONDPROBEATHT
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
 Width: 6.7 in (17.02 cm)
Height: 0.65 in (1.65 cm)
Length: 6.85 in (17.4 cm)
Unit of Measure: Each (EA)

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