Nothing Generic, "Equivalent", or Off Brand.™
Food Warming Equipment COND-UNIT-R-404-OVER
OVERLOAD FOR COND-UNIT-R-404
GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWECOND-UNIT-R-404-OVER
SKU: FWECOND-UNIT-R-404-OVER
Condition: NEW
This is a genuine Food Warming Equipment COND-UNIT-R-404-OVER for exact fit and function.
$100.98
$132.00
Unit price /
Unavailable
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW