Discount Restaurant Equipment Parts
< View All FOOD WARMING EQUIPMENT PARTS < FWECOND-UNIT-F-404-RELAY
2024-12-27
Genuine OEM Food Warming Equipment COND-UNIT-F-404-RELAY

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment COND-UNIT-F-404-RELAY

RELAY 940-C411-82

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWECOND-UNIT-F-404-RELAY

Condition: NEW

This is a genuine Food Warming Equipment COND-UNIT-F-404-RELAY for exact fit and function.
$96.39 $126.00

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

Genuine OEM FOOD WARMING EQUIPMENT COND-UNIT-F-404-RELAY
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
 Width: 2.85 in (7.24 cm)
Height: 2.15 in (5.46 cm)
Length: 3.55 in (9.02 cm)
Unit of Measure: Each (EA)