Food Warming Equipment CNTRLSURGESUPPRESSOR
SURGE SUPPRESSORTEMP CONTROLLE
SKU: FWECNTRLSURGESUPPRES
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A transient voltage suppressor or TVS is a general classification of an array of devices that are designed to react to sudden or momentary over-voltage conditions. One such common device used for this purpose is known as the transient voltage suppression diode designed to protect electronic devices against over-voltage. Another design alternative applies a family of products that are known as metal-oxide varistors (MOV) that protect electronic circuits and electrical equipment. Voltage suppressors act a circuit breakers. Voltage suppressors can also be non integrated electronic noise suppressors.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 8.0 in (20.32 cm)
Height: 0.35 in (0.89 cm)
Length: 10.05 in (25.53 cm)
Unit of Measure: Each (EA)
