Discount Restaurant Equipment Parts
< View All FOOD WARMING EQUIPMENT PARTS < FWEBLWRWHLRTH
2024-12-27
Genuine OEM Food Warming Equipment BLWRWHLRTH

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment BLWRWHLRTH

BLOWER WHEEL/IMPELLER RTH

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEBLWRWHLRTH

Condition: NEW

This is a genuine Food Warming Equipment BLWRWHLRTH for exact fit and function.
$24.48 $32.00

Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.

Pumps and fans of various types and sizes are used in all kinds of restaurant equipment. The main internal component of these pumps and fans is the impeller. The impeller is a rotor blade designed to increase the pressure and flow of air, gases or fluids.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

Genuine OEM FOOD WARMING EQUIPMENT BLWRWHLRTH
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
 Width: 3.65 in (9.27 cm)
Height: 2.4 in (6.1 cm)
Length: 3.75 in (9.53 cm)
Unit of Measure: Each (EA)