Discount Restaurant Equipment Parts

< View All FOOD WARMING EQUIPMENT PARTS < FWEBEARING-SLV-3-8DIA
2024-12-27
Genuine OEM Food Warming Equipment BEARING-SLV-3-8DIA

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment BEARING-SLV-3-8DIA

BRONZE FLANGED SLEEVE BEARING

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEBEARING-SLV-3-8DIA

Condition: NEW

This is a genuine Food Warming Equipment BEARING-SLV-3-8DIA for exact fit and function.
$3.06 $4.00

Bearings are widely used in restaurant equipment. They limit motion and reduce friction between moving parts. A bearing may provide for free linear or rotational movement of the part. Bearings are classified broadly according to the type of operation, the motion allowed, or to the direction of the load applied to the parts.

A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 0.5 in (1.27 cm)
Height: 0.5 in (1.27 cm)
Length: 0.55 in (1.4 cm)
Unit of Measure: Each (EA)