Food Warming Equipment BEARING-SLV-3-8DIA
BRONZE FLANGED SLEEVE BEARING
SKU: FWEBEARING-SLV-3-8DIA
Condition: NEW
Bearings are widely used in restaurant equipment. They limit motion and reduce friction between moving parts. A bearing may provide for free linear or rotational movement of the part. Bearings are classified broadly according to the type of operation, the motion allowed, or to the direction of the load applied to the parts.
A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 0.5 in (1.27 cm)
Height: 0.5 in (1.27 cm)
Length: 0.55 in (1.4 cm)
Unit of Measure: Each (EA)