Frymaster 8263300
HI-LIMIT BULB-CAPILIARY FRYMST
SKU: FM8263300
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
Frymaster is globally recognized as a leading provider of frying systems, pasta cookers and water-bath rethermalizers for commercial and institutional kitchens. Frymaster has led the industry in building feature-rich, dependable commercial deep fryers. The company pioneered technologies ranging from the open fry pot to programmable controls.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FM
Width: 6.0 in (15.24 cm)
Height: 1.65 in (4.19 cm)
Length: 8.3 in (21.08 cm)
Unit of Measure: Each (EA)