Frymaster 1081105

CORDSET RE MCD H/KONG 3W CONTROL

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A cordset is a power cable with one or more molded connectors. They provide temporary electrical connections and have a male connector at one end and a female connector at the other end. Either end may not have a connector, but have terminal connector wires instead. Cordsets are flexible, easy-to-connect, and may include components such as fuses, or EMI shielding.

The male end of a cordset is a molded electrical plug with unshielded, exposed terminals known as pins or prongs. This end of the cordset attaches to an electrical outlet or socket. The female end of the cordset is a molded electrical receptacle into which pins or prongs are inserted. The female end attaches to electrically-powered equipment or an appliance. Similarly, either end may instead have terminal connecting wires.