Fisher 73835

BIBB CAP TEMP CONTROL BRS

A bag-in-box or BIB is a container for the storage and delivery of liquids and syrups. It consists of a strong bladder (or plastic bag), usually made of several layers of film or other plastics, seated inside a corrugated cardboard box. BIBs are used used to package wine, soda fountain syrup products, milk, condiments such as ketchup or mustard, liquid chemicals, and even water. For commercial syrup applications, the customer opens one end of the box (sometimes via a pre-scored opening) and connects a compatible connector to a fitting on the bag to pump out its contents. The fitting itself contains a one-way valve which opens only with pressure from the attached connector and which prevents contamination of the syrup in the bag.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.