Fisher 1801
REEL RINSE CONTROL UNIT
SKU: FIS1801
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Reels are often used in restaurant equipment having sliding doors. The reel serves to contain the door assembly take-up cable for storage when not deployed. Reels may be manually, spring, weight, or gravity driven.
Since 1936, Fisher Manufacturing has been dedicated to providing its customers with the most advanced commercial plumbing systems available. Fisher adheres to a strict dedication of consistent performance, product dependability and overall value.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FIS
Width: 18.0 in (45.72 cm)
Height: 10.0 in (25.4 cm)
Length: 24.0 in (60.96 cm)
Unit of Measure: Each (EA)