Doyon R386
BLADE FOR BREAD SLICER MINI J
SKU: DOYNR386
Condition: NEW
A blade is the portion of a tool or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. A blade may also refer to a "fan blade" such as that used in the movement of air or a gas.
A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products. A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife. Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DOYN
Width: 1.35 in (3.43 cm)
Height: 1.0 in (2.54 cm)
Length: 11.75 in (29.85 cm)
Unit of Measure: Each (EA)