Doyon ELB089

BREAKER 0.75 AMPS FOR CONVEYOR

All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.

A conveyor system is a common piece of mechanical handling equipment that moves materials from one location to another. Conveyors are especially useful in applications involving the transportation of heavy or bulky materials such as dishware and glassware. Conveyor systems allow quick and efficient transportation for a wide variety of materials, which make them very popular in large volume dish washing equipment. Many kinds of conveying systems are available and are used according to the various needs of different industries. Chain conveyors include enclosed tracks, such as those used with continuous pizza, warming, and baking equipment.