Delfield 3516588
VALVE THERM EXP W/O MOP SMALL
SKU: DEL3516588
Condition: NEW
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL
Width: 3.9 in (9.91 cm)
Height: 2.5 in (6.35 cm)
Length: 4.55 in (11.56 cm)
Unit of Measure: Each (EA)