Crown Steam 5230-1
LEVEL CONTROL ( 120V) R.O. CON
SKU: CRWN5230-1
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Crown is recognized as a global leader in heavy-duty, high volume commercial cooking, braising and steaming equipment, kettles and convection ovens. With ongoing equipment innovations in the areas of energy and labor savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and other industry experts. Energy Star.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRWN
Width: 3.2 in (8.13 cm)
Height: 2.85 in (7.24 cm)
Length: 4.35 in (11.05 cm)
Unit of Measure: Each (EA)