Crown Steam 4862-1
CALIBRATED DIAL OVERLAY 60 MIN
SKU: CRWN4862-1
Condition: NEW
Calibration is an important concept in proper restaurant equipment operations. Calibration is a comparison between measurements – one of known correctness that is made or set with one device, and another measurement made using a second device. The device with the known correctness is called the standard. The second device is the unit under test, or subject to adjustment in order to properly calibrate it's setting or operation.
Crown is recognized as a global leader in heavy-duty, high volume commercial cooking, braising and steaming equipment, kettles and convection ovens. With ongoing equipment innovations in the areas of energy and labor savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and other industry experts. Energy Star.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRWN