Crown Steam 3738-2
PROBE 4.25IN LONG
SKU: CRWN3738-2
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Crown is recognized as a global leader in heavy-duty, high volume commercial cooking, braising and steaming equipment, kettles and convection ovens. With ongoing equipment innovations in the areas of energy and labor savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and other industry experts. Energy Star.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRWN
Width: 1.001 in (2.54 cm)
Height: 1.001 in (2.54 cm)
Length: 1.001 in (2.54 cm)
Unit of Measure: Each (EA)