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RELAY RETROFIT KIT AQUATEMPS

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.