Cres Cor 084809220K
CONTROL ASSEMBLY RETHERM DRY OVEN
SKU: CRE084809220K
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Rethermalizers reheat food that has been previously cooked and keeps it at a set temperature. They do this by heating water to a specific temperature and vacuum sealed product gets placed in the water. The water brings the contents of the package up to the set temperature and holds it.
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
Cres Cor has been a moving force in mobile foodservice history since 1936 and is centrally headquartered near Cleveland, Ohio with over 275,000 square feet of state-of-the-art manufacturing and distribution facilities, unsurpassed reliability and superb customer service.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRE
Width: 9.95 in (25.27 cm)
Height: 2.55 in (6.48 cm)
Length: 11.8 in (29.97 cm)
Unit of Measure: Each (EA)