Convotherm S112943

MANIFOLD DISCHARGE

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

A manifold is a pipe fitting with several lateral outlets for connecting one pipe with others such as a wide and/or bigger pipe, or channel, into which smaller pipes or channels lead. A pipe fitting or similar device that connects multiple inputs or outputs.