Convotherm C5019102-037S
OES 10.20 ACLEAN PROBE 037S
SKU: COVC5019102-037S
Condition: NEW
In foodservice, a cleaner may refer to a cleaning tool or a cleaning solution, powder or cleaning tablet. Cleaning tools may include brushes or scrapers. Cleaning solutions may include ice machine cleaners and powdered or spray on grease removers for grills, fryers, ovens, ranges, and more. Cleaning tablets are hardened cleaning powders that are diluted with water during an automated cleaning cycle in equipment such as dishwashers or combi ovens.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 4.85 in (12.32 cm)
Height: 0.65 in (1.65 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)