Convotherm 6051061-CVT
APPLIANCE FOOT FOR CONVOTHERM 4 FLOOR-ST
SKU: COV6051061-CVT
Condition: NEW
As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.
(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 3.65 in (9.27 cm)
Height: 3.25 in (8.26 cm)
Length: 3.7 in (9.4 cm)
Unit of Measure: Each (EA)