Discount Restaurant Equipment Parts

< View All CONVOTHERM PARTS < COV5064083
2025-01-10
Genuine OEM Convotherm 5064083

Nothing Generic, "Equivalent", or Off Brand.™

Convotherm 5064083

WASTE WATER HOSE BOILER 22 12.

GENUINE CONVOTHERM PARTS ONLY
SKU: COV5064083

Condition: NEW

This is a genuine Convotherm 5064083 for exact fit and function.
$32.34

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 9.1 in (23.11 cm)
Height: 3.05 in (7.75 cm)
Length: 26.1 in (66.29 cm)
Unit of Measure: Each (EA)