Convotherm 2356924
BOILER ELECTRIC 6.20 CONVOTHER
SKU: COV2356924
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 14.0 in (35.56 cm)
Height: 6.5 in (16.51 cm)
Length: 26.5 in (67.31 cm)
Unit of Measure: Each (EA)