Convotherm 2356923
BOILER ELECTRIC 6.10 CONVOTHER
SKU: COV2356923
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 14.0 in (35.56 cm)
Height: 3.9 in (9.91 cm)
Length: 35.9 in (91.19 cm)
Unit of Measure: Each (EA)