Convotherm 2064062

CHIMNEY GAS BOILER 20.10/20.20

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

A chimney is a conduit for exhausting gases from cooking equipment.  The chimney is part of a system designed for venting hot gases and smoke from a stove, oven or boiler to the outside atmosphere usually via a supplemental vented hood. They may be vertical or channeled ensuring that hot gases flow smoothly by drawing air into the combustion system through convection or forced by fans.