Cma Dish Machines 12508.00
SANITIZER ALARM ASSY 115V
SKU: CMA12508.00
Condition: NEW
An alarm device or system of alarm devices gives an audible, visual or other form of alarm signal about a problem or condition in a piece of equipment, which informs the working state of (a particular part of) the system. Alarms are frequently used in foodservice equipment to alert personnel of the completion of a cooking cycle, that a door may be open for too long, and serve as reminders that a given task requires completion.
A sanitizer is a substance, or mixture of substances, that reduces the bacteria population in the inanimate environment by significant numbers, but does not destroy or eliminate all bacteria. Sanitizers meeting local health codes are generally used on food contact surfaces and are termed sanitizing rinses. The key difference between sanitizing and disinfecting is the type of chemical involved and how long it’s left on a surface.
CMA began in a small building of 2500 square feet of manufacturing area in Westminster, California and today they build commercial warewashing equipment in a 100,000 square feet manufacturing area. CMA has always strived to be at the leading edge by offering reliable service, creative ideas, innovative designs and quality equipment. Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in Garden Grove, California.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CMA
Width: 9.0 in (22.86 cm)
Height: 3.45 in (8.76 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)