Cma Dish Machines 0302.00
RINSE THERMOMETER
SKU: CMA0302.00
Condition: NEW
A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.
CMA began in a small building of 2500 square feet of manufacturing area in Westminster, California and today they build commercial warewashing equipment in a 100,000 square feet manufacturing area. CMA has always strived to be at the leading edge by offering reliable service, creative ideas, innovative designs and quality equipment. Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in Garden Grove, California.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CMA
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)