Cma Dish Machines 02103.15
UC 65E (M-2) THERMOSTAT CONTRO
SKU: CMA02103.15
Condition: NEW
A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.
CMA began in a small building of 2500 square feet of manufacturing area in Westminster, California and today they build commercial warewashing equipment in a 100,000 square feet manufacturing area. CMA has always strived to be at the leading edge by offering reliable service, creative ideas, innovative designs and quality equipment. Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in Garden Grove, California.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CMA
Width: 2.75 in (6.99 cm)
Height: 2.35 in (5.97 cm)
Length: 5.8 in (14.73 cm)
Unit of Measure: Each (EA)